Meat
Boeuf Bourguignon beef braised in red wine with onions and mushrooms Beef/Vegetable Stir Fry with snow peas, broccoli, carrots, and jasmine rice. South Western Beef Chili three bean chili with corn and a blend of chiles Italian Beef a Chicago favorite, roast seasoned with Italian spices and pepperoncinis and served on a roll Maple & Ginger Glazed Pork Loin with five spiced rice, peas, and carrots Bacon Wrapped Pork Tenderloin with smashed sweet potatoes and sauteed apples Chile con Carne Colorado pork shoulder braised in chile Rosemary Brined Pork Chops with roasted red potatoes Grilled Flank Steak with chimichurri and cilantro rice |